Week of November 1st thru 10th
Search over the menus ahead of time or choose to be surprised! This special culinary affair will not disappoint. Just be sure to make a reservation when you can, as space fills up quickly during New Hampshire’s Monadnock’s Regions 10-day culinary event of the season. Find local special offers browse through some of our participating restaurants below.
Be part of the week!
Previous menus from last restaurant week
Become a Sponsor!
New MENUS coming OCTOBER!
Choose one –
Soup- GF/V
Carrot Ginger Bisque
Salad – GF
Baby Arugula Salad w/ Roasted Beets, Candied Pecans, Pickled Apples, Blue Cheese, & Balsamic Vinaigrette
Choose one –
Chicken Potstickers w/ Szechuan & ponzu reduction
Vegan Potstickers w/ sweet chili sauce
Spaghetti squash fritters w/ caramelized onion & apple butter sauce
Choose one –
Chicken Saltimbocca w/ whipped potatoes, & roasted broccoli
Seared salmon fillet w/ crispy potato galette & sautéed dandelion greens, and a citrus beurre blanc
Vietnamese fried noodles w/ maple & soy marinated fried tofu, mint, basil, and chilis
